Food Gallery

Art From the Kitchen ~ Painted and Served ~ Food and Recipe Art by Beth Surdut

Gift of the Corn Mother © Beth Surdut

painting on silk with fiber-reactive dyes and resist

$1800 framed

Heritage corn, chiles, garlic, and tamales originally commissioned for the cover of Edible Santa Fe Magazine.

The scent of roasting chiles coloring the air around gorgeous stacks of vegetables at the farmers market prompted my first recipe painting. The cornucopia produced by hard work, limite

Squash Match © Beth Surdut

painting on silk with fiber-reactive dyes, resist

Pumpkin, acorn, kambocha squash

5 eggs

1 c. coconut milk

1/3 c. coconut palm or white sugar

Pinch salt, cinnamon, cardamom

1 tsp vanilla extract

Steamer pot large enough for squash above the water, enough for 45 min.

Cut circle around the squash stem to make a lid. Set that aside, clean out seeds.

Beat ingredients together, pou

Beets Me © Beth Surdut

painting on silk with fiber-reactive dyes, resist

Golden or red beets or both

Maché or baby arugula—a few leaves per serving

Crème fraîche or Greek yogurt

Honey

Lemon—a few drops into the honey

Separate plates

Discard greens, cut beets into quarters.

Steam until easily pierced, about 8 minutes

Cut into bite size pieces

Smear a bed of crème fraîche

Sprinkle lettuce

Peach Concerto in Bee Major

painting on silk with fiber-reactive dyes and resist

Grilled Peaches with Honey and Lemon

All Choked Up/ Heart of the Matter

painting on silk with fiber-reactive dyes, resist

Artichoke hearts- 12 ish quartered

Lemon juice—hearty squeeze

White wine—small puddle

Garlic— 2 cloves, minced

Olive oil

Black pepper

Italian style bread crumbs

Grated Romano cheese—1/3 of the crumbs

Butter

In baking pan~

Combine oil, lemon, garlic, wine, pepper, then artichokes, gently coated.

Combine bread c

painting on silk with fiber-reactive dyes, resist

2 carrots chopped
1 rib of celery, chopped
1 Tbsp butter
1 curvaceous butternut squash, peeled, seeded, chopped
1 green apple, peeled, cored, chopped
3 cups vegetable broth

Pinch: nutmeg, cinnamon, pepper, turmeric, cardamom

2 Tbsp fresh grated ginger

1/4 tsp cumin

1/4 tsp ground fennel

1/4 tsp allspice

1/4

Beth Surdut Art for the Mind & Body wildlife art, essays, commissions

Art From the Kitchen ~ Painted and Served ~ Food and Recipe Art by Beth Surdut

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